Menus for May[removed]Thursday, May 1 Friday, May 2

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Date: 2014-04-28 14:19:04 Salads Mediterranean cuisine Greek cuisine New Zealand cuisine Pasta salad Milk Macaroni and cheese Pizza Garden salad Food and drink Cuisine American cuisine		Menus for May[removed]Thursday, May 1 Friday, May 2 Add to Reading List Source URL: www.uxbridgeschools.com Download Document from Source Website File Size: 756,02 KB Share Document on Facebook

	STARTERS HANDCRAFTED TART Filled with Somerset brie, sweet asparagus and toasted pine nuts, rested on a bed of garden leaves with balsamic glazed cherry tomatoes TRIO OF SALMON Smoked, Dill and beetroot with potato salad DocID: 1uKDb - View Document
	Home»News»News from Banderas Bay»First Community Garden Harvest Celebrated With Salad Party Tuesday, 03 May:53 First Community Garden Harvest Celebrated With Salad Party Written by Keph Senett Girls making s DocID: 1uk9P - View Document
	APPETIZERS & SALADS SANDWICHES, WRAPS & PANINIS All served with choice of fries or garden salad DocID: 1tRk1 - View Document
	Green Salads $8.50 unless noted Garden Salad sm $4.25/ lg $7.25 Lettuce, tomato, red onion, cucumber, carrot, black olives & DocID: 1tFsE - View Document
	SOUP & SALAD Garden Salad Mixed Greens, Shaved Manchego, Preserved Lemon Vinaigrette, Candied Walnuts, Pickled Red Onions 10 Compost Salad DocID: 1sRsC - View Document