STANDARDS ASSOCIATION OF ZIMBABWE DRAFT FOR PUBLIC COMMENT LATEST DATE FOR RECEIPT OF COMMENTS: 2 February 2015 Our ref: ZWS 985 Draft Number: D985

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Date: 2014-11-28 04:09:08 Bosnia and Herzegovina cuisine Hungarian cuisine Serbian cuisine Macedonian cuisine Paprika Film speed ISO/IEC 15504 AOAC International European cuisine Cuisine Food and drink		STANDARDS ASSOCIATION OF ZIMBABWE DRAFT FOR PUBLIC COMMENT LATEST DATE FOR RECEIPT OF COMMENTS: 2 February 2015 Our ref: ZWS 985 Draft Number: D985 Add to Reading List Source URL: www.saz.org.zw Download Document from Source Website File Size: 176,75 KB Share Document on Facebook

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