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Monoterpenes / Medicinal plants / Spices / Cinnamon / Essential oil / Aroma compound / Cinnamaldehyde / Cinnamomum aromaticum / Ginger / Chemistry / Flavors / Alkenes


Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar Adolfina Koroch*, Lalasoa Rana
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Document Date: 2007-10-24 11:45:28


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Washington / DC / Alexandria / Antananarivo / New York / /

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National Academy Press / Applied Biostatistics Inc. / Yellow / ASHS Press / /

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United States / China / Madagascar / Ghana / /

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USD / /

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ginger essential oil / distilled essential oil / distilled oil / oil producers / ginger oil sample / niche applications / chemical composition / oil quantities / cassia oil / natural products / chemical diversity / Food chemical codex / cinnamon bark oil / oil / ginger oil / food / /

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United States Agency for International Development / Federal Communications Commission / /

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Jean Robert Estime / Ginger Rhizomes / H. Rodolfo Juliani / Van Nostrand Reinhold / James E. Simon / Olivier Behra / /

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New York / /

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