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Biotechnology / Wine tasting descriptors / Acids in wine / Syrah / Fer / Oak / Tannin / Ripeness in viticulture / Wine / Oenology / Food and drink


2010 “The E.W.P.” Shiraz Colour: Medium to deep red, crimson hue. Aroma: Quite perfumed, with aromas of ripe dark berries and black cherry with hints of spice, charry French oak and graphite. Also some attractive/com
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Document Date: 2014-03-18 21:55:40


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