Michigan Technological University / Michigan Agricultural Experiment Station / AGRICULTURAL EXPERIMENT STATION / Upper Peninsula Tree Improvement Center / MSU campus / /
IndustryTerm
oil absorption / chip processing sources / chemical engineering / biotechnology / important food crop / less contaminated food supply / ever-popular potato chip / nutritious food / chip processing industry / rubber / food / secure food / healthcare system / food system / natural rubber / sustainable food production systems / desirable chip / rubber tree latex / rubber trees / /
NaturalFeature
Great Lakes / Bruce Dale / Upper Peninsula forest / Upper Peninsula / /
Organization
National Research Council / Michigan State University / Michigan Technological University / U.S. Department of Energy / Department of Fisheries / Bioenergy Research Center / CHIP National Agricultural Statistics Service / Upper Peninsula Tree Improvement Center / private sector and state government / National Academy of Sciences / U.S. Department of Agriculture / White House / MSU Office / Food Safety / /
Person
GENE DISCOVERY / L STEVEN / JAE-HEUNG KO / Bill Taylor / Eric Kou / Kyung-Hwan Han / Kris Berglund / Laura Bix / Javier de la Fuente / Scott Swinton / Ray Miller / Wendy Powers / STEVEN G. PUEPPKE / Pam Fraker / Wildlife / DAVE DOUCHES / Lou Anna / Tamara Reid Bush / /
Position
economist / MAES director / fiscal director / executive director / President / mechanical engineering scientist / packaging scientist / distinguished professor / professor of Steven G. Pueppke forestry / scientist / producer / MAES researcher / Director 4 Food and Health / director GREEEN / MAES scientist / professor / Director / Upper Peninsula forest properties manager / engineering and materials MAES Director / Lecturer / musings professor / Director science / /
M I S S I O N S TAT E M E N T THE MISSION OF THE MICHIGAN AGRICULTURAL EXPERIMENT STATION (MAES) IS TO GENERATE KNOWLEDGE THROUGH STRATEGIC RESEARCH TO ENHANCE AGRICULTURE, NATURAL RESOURCES, AND FAMILIES AND COMMUNITIE