Back to Results
First PageMeta Content
Maggie Beer / South Australia / Australia / The Cook and the Chef / Verjuice / Stephanie Alexander / Australian cuisine / Simon Bryant / States and territories of Australia / Food and drink / Barossa Valley


Maggie Beer A Culinary Icon Maggie, originally from Sydney, worked and travelled overseas in an Cognac/Australian Gourmet Traveller Restaurant of the Year. More
Add to Reading List

Document Date: 2015-03-23 20:08:26


Open Document

File Size: 1,90 MB

Share Result on Facebook

City

Canberra / Perigord / /

Company

Telstra / ABC / /

Country

France / Australia / New Zealand / Libya / /

Currency

USD / /

/

EntertainmentAwardEvent

the Australian Food awards / the Remy Martin Australian Food Media Award / Media Club’s Industry Peer Award / /

Facility

Macquarie University / Women’s College of Sydney University / Australian Gourmet Traveller Restaurant / Pheasant Farm Restaurant / /

Holiday

Australia Day / Christmas / /

IndustryTerm

food production / food writing / informed food choices / food life / food / /

NaturalFeature

Lifestyle Channel / Barossa Valley / /

Organization

Food Media Club / American Embassy / Women’s College / Faculty of Business and Economics / Sydney University / Macquarie University / Faculty of Human Sciences / Order / Stephanie Alexander Kitchen Garden Foundation / /

Person

Kevin Rudd / Maggie Beer / Simon Bryant / Bruce Dowton / Sydney / Stephanie Alexander / /

/

Position

Prime Minister / Citizenship Law Clerk / Professor / Business Woman / Geophysicist / Lift Driver / Chef / Chancellor / Assistant / Ambassador / Executive Chef / /

Region

South Australia / /

TVShow

Masterchef / /

URL

www.maggiebeer.com.au / /

SocialTag