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Breads / World cuisine / Proofing / Flour / Pastry / Baker / Sourdough / Focaccia / Food and drink / Baking / Staple foods


Contemporary European Bread and Pastry Production Gary Mahon
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Document Date: 2013-04-19 00:02:12

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File Size: 546,46 KB

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City

Victoria / Lille / Paris / /

Company

TAFE Fellowship An ISS Institute Fellowship ISS Institute Inc / /

Country

Australia / France / Italy / /

/

Facility

ISS Institute / International Specialised Skills Institute / Lesaffre Baking Centre / Italian Institute / Ritz Hotel / Copyright ISS Institute / /

IndustryTerm

contemporary bakery products / machinery / /

Organization

International Specialised Skills Institute / Lesaffre Baking Centre / Ritz Hotel Cooking School / Italian Institute / ISS Institute / /

Person

Gary Mahon Higher / /

/

Position

teacher / baking technician / teacher at NMIT / /

Region

Southern Italy / /

URL

www.issinstitute.org.au / /

SocialTag