<--- Back to Details
First PageDocument Content
American cuisine / British cuisine / Cuisine of Northern Ireland / Canadian cuisine / Full breakfast / Irish cuisine / Eggs Benedict / Breakfast / Scrambled eggs / Fried egg / English muffin / Bacon
Date: 2016-04-01 05:21:14
American cuisine
British cuisine
Cuisine of Northern Ireland
Canadian cuisine
Full breakfast
Irish cuisine
Eggs Benedict
Breakfast
Scrambled eggs
Fried egg
English muffin
Bacon

The Bull Breakfast Menu – Saturdays & Sundays 9:30am - midday Alcohol served from 11am Sacred Bloody Mary 7.50 Bucks fizz 5.00 Prosecco 6.00 Pot of tea: English breakfast, rubbed mint, earl grey, green tea 3.00

Add to Reading List

Source URL: thebullhighgate.co.uk

Download Document from Source Website

File Size: 118,82 KB

Share Document on Facebook

Similar Documents

Let Tocabe fill your catering needs with our American Indian cuisine! Ordering is simple. Select either two or three meats. We do the rest and inlcude this variety: •	 Served with Indian fry bread.	 •	 Includes five

Let Tocabe fill your catering needs with our American Indian cuisine! Ordering is simple. Select either two or three meats. We do the rest and inlcude this variety: • Served with Indian fry bread. • Includes five

DocID: 1svqe - View Document

The Griswold Inn Classics present simple, well prepared American cuisine, just the way it is meant to be. Our signature dishes and classic selections are available year-round in our art filled Historic Dining rooms. Reme

The Griswold Inn Classics present simple, well prepared American cuisine, just the way it is meant to be. Our signature dishes and classic selections are available year-round in our art filled Historic Dining rooms. Reme

DocID: 1suxJ - View Document

Artful American Cuisine Globally inspired, modern Arizona fare Signature Drinks  Starters

Artful American Cuisine Globally inspired, modern Arizona fare Signature Drinks Starters

DocID: 1srLS - View Document

WINE COUNTRY NEWS << Wine Country This Week  Cole’s Chop House—Steakhouse Classics Done Right American Cuisine At Its Best When Greg Cole decided to open Cole’s Chop House in March of 2000, just a stone’s

WINE COUNTRY NEWS << Wine Country This Week Cole’s Chop House—Steakhouse Classics Done Right American Cuisine At Its Best When Greg Cole decided to open Cole’s Chop House in March of 2000, just a stone’s

DocID: 1rAwF - View Document

PDF Document

DocID: 1rtL6 - View Document