| Document Date: 2015-01-12 20:49:07
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City Victoria / Henty / Melbourne / / Company Sparkling Wines 2010 Yarrabank / Yangarra Estate Shiraz McLaren Vale SA / Grenache/Mataro Barossa Valley SA / Plexus / / Currency USD / / Facility Patrick’s Cathedral / Villa Bel-Air Graves Merlot/Cabernet Sauvignon/CF Bordeaux / Cold Oyster Bar / Club Tea Room / / IndustryTerm truffle oil / hand cut chips / food / / NaturalFeature John Duval Plexus Shiraz/Grenache/Mataro Barossa Valley / Flinders Island / Catlin Wild Ferment Sauvignon Blanc Adelaide Hills / Crawford River / Roasted Moreton Bay / / Organization Federal Government / Melbourne Supper Club / / Person Willow Lake Vineyard Chardonnay / Main Course / Cake As / Set Menu / John Duval Plexus Shiraz / Petit Fours Tea / Antipasto / Cullen Mangan Vineyard Merlot / Additional Items / Anthony Femia / Franz Haas Pinot Grigio / Flourless Orange / Aria Brut Cava / Ian Curley / Christophe Brut / Jess Lazzaro / Serena Miszkowski / / / Position Astro turf runner / Speaker / chef / Astro turf aisle runner / Executive Chef / wedding coordinator / / Product iPod / Victoria / / ProvinceOrState Piedmont / Victoria / / Technology hand cut chips / Handcut chips / /
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Wedding menu packages ~ 2015 Whether you are planning an intimate dinner or a lavish cocktail party for 150, our Executive Chef Ian Curley has designed a range of menus tailored to all your requirements. Our iconic Melbo