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Domaine Chandon California / Steak / Squid / Food and drink / Top Chef / Meat


MAIN COURSE THE RAW BAR Amish Free Range Chicken BreastCrisp Leg, Spring Asparagus, Caramelized Shallot
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Document Date: 2015-05-20 09:08:23

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Rapel / Rhone / Monterey / Provence / Brut / Domaine Chandon Brut / Ique / Cabernet / Amarone / Sancerre / Reisling / Prevail / Vouvray / Angelini / Santa Barbara / Pinot Noir / Napa / Cuvée Mousseux / Chardonnay / New York / Carta Nevada / Santa Margherita / Chandon Brut / Riserva / Gris Vicolo / Artemis / White Burgundy / Banfi San Angelo / Hess Treo / Sonoma / Dom Perignon / Vernaccia / San Matteo / Moscato / Prosecco / /

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Willamette / Yellow Label NV / Hess / Georges Bank / Spain NV / FR NV / /

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Germany / Italy / South Africa / New Zealand / Chile / France / Jordan / Argentina / /

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Grayson Winery / Preston Foggy Harbor / Mystic Bridge / Foggy Harbor / /

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Napa Valley / Fresh Salt Plateau / /

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Basil Jonah Crab-Avocado / Angus Burger / Amber Ale / Judith Calamari / Louis Max / Gerard Bertrand / David Bruce / Paul Prieur / Peter Franus / Kendall Jackson / Joseph Carr / Luigi Bosca / Valencia Paella / Robert Mondavi / Fess Parker / Albert Bichot / /

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Chef / Naughty Nurse / /

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Maine / Veneto / Oregon / Connecticut / Rhode Island / California / /

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New England / /

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