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|---|---|---|
 Foie gras French language Food and drink French cuisine Beef tenderloin |
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• MENU • • • Aperitif Main Course | French language course and discovery of French and Breton cuisine French class in the morning & cooking activities in the afternoon 1 week : from 6 to 10 March 2017– From 29 May to 2 Junefrom 9 to 13 October 20DocID: 1tNGf - View Document |
| LSI Paris 2017 | French with Cooking Interested in improving your French as well as learning about the cuisine of France? Why not join LSI Paris and combine French lessons with cooking workshops! Learn the art of FrenchDocID: 1t8Gr - View Document |
| HORS D’OEUVRES MENU Th TheDocID: 1ru8x - View Document |
| SU N DAY BRUN C H to begin crispy chicken skinssourdough bread (vDocID: 1rtHQ - View Document |
| 1 February 2015 Please let your server know of any allergies Please place your at the bar STARTERSDocID: 1rtk4 - View Document |