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Starter Potted ham hock with a pea mousse, served with toasted country loaf (veg) Soup de jour with freshly baked rolls Main Course Chicken breast wrapped in parma ham served with creamy mash potato,
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Document Date: 2015-04-15 09:28:22
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Starter Potted ham hock with a pea mousse, served with toasted country loaf (veg) Soup de jour with freshly baked rolls Main Course Chicken breast wrapped in parma ham served with creamy mash potato,