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Gnocchi / Sauce / Food and drink / Top Chef / Main course


Andreas Krolik’s Gourmet Menu Organic goose liver Marinated organic goose liver with soft Black Forest goat’s cheese, tomatoes, green vegetable cream and herb jelly ***
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Document Date: 2014-06-16 04:09:34

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File Size: 120,39 KB

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EUR / /

IndustryTerm

apple-olive oil emulsion / /

NaturalFeature

Black Forest / /

Person

Bernard Antony / Andreas Krolik / Arno Dirker / /

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