Emma’s Spinach and Smoked Salmon Benedict with Artichoke-Caper-Lemon Butter From Notes from a Maine Kitchen (Down East Books, 2011) by Kathy Gunst. Emma’s recipe omits the heavy bacon and hollandaise sauce traditiona - Maine Salmon - Document - PDFSEARCH.IO

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	Emma’s Spinach and Smoked Salmon Benedict with Artichoke-Caper-Lemon Butter From Notes from a Maine Kitchen (Down East Books, 2011) by Kathy Gunst. Emma’s recipe omits the heavy bacon and hollandaise sauce traditiona Add to Reading List Document Date: 2013-08-29 23:26:12 Open Document File Size: 71,55 KB Share Result on Facebook IndustryTerm oil / tablespoon olive oil / / Person Salmon Benedict / Kathy Gunst / / ProvinceOrState Maine / / SocialTag Smoked salmon Hollandaise sauce Artichoke Muffin Cypriot cuisine Food and drink Breakfast foods Eggs Benedict

Emma’s Spinach and Smoked Salmon Benedict with Artichoke-Caper-Lemon Butter From Notes from a Maine Kitchen (Down East Books, 2011) by Kathy Gunst. Emma’s recipe omits the heavy bacon and hollandaise sauce traditionaAdd to Reading List