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Emma’s Spinach and Smoked Salmon Benedict with Artichoke-Caper-Lemon Butter From Notes from a Maine Kitchen (Down East Books, 2011) by Kathy Gunst. Emma’s recipe omits the heavy bacon and hollandaise sauce traditiona
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Document Date: 2013-08-29 23:26:12
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IndustryTerm
oil /
tablespoon olive oil /
/
Person
Salmon Benedict /
Kathy Gunst /
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ProvinceOrState
Maine /
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SocialTag
Smoked salmon
Hollandaise sauce
Artichoke
Muffin
Cypriot cuisine
Food and drink
Breakfast foods
Eggs Benedict