![](https://www.pdfsearch.io/img/9d37471cd3bcbeeb29796585cbd7110b.jpg) Date: 2018-06-05 11:08:25
| | Lunch Menu for June 2018 S TA RT E R S Cullen skink soup, heritage potatoes & peat-smoked haddock One Square’s signature smooth chicken liver pâté & orange jelly with toasted sourdough & pistachio nuts N Shetland mAdd to Reading ListSource URL: 9b19b71000b132c11b35-7492223acfb4c47ee487a1d9cccc80d8.ssl.cf1.rackcdn.comDownload Document from Source Website File Size: 141,88 KBShare Document on Facebook
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