Mains Roast turkey Traditionally served with all the trimmings, and cranberry jus Table D’hôte Dinner Menu

First Page		Document Content
		Mains Roast turkey Traditionally served with all the trimmings, and cranberry jus Table D’hôte Dinner Menu Add to Reading List Source URL: www.cpcolchester.co.uk Download Document from Source Website File Size: 313,55 KB Share Document on Facebook