“We stock the freshest ingredients we can find and do our best to always have Norwegian Salmon, Tuna and Prawn available. All sushi is served with soya sauce, wasabi and pickled ginger” “Asian Chef, Andy, has a few - Malay culture - Document - PDFSEARCH.IO

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	“We stock the freshest ingredients we can find and do our best to always have Norwegian Salmon, Tuna and Prawn available. All sushi is served with soya sauce, wasabi and pickled ginger” “Asian Chef, Andy, has a few Add to Reading List Open Document File Size: 275,43 KB Share Result on Facebook Continent Asia / / Country Thailand / China / / Person Andy / Tamaki Handroll / Peri-Peri Prawns Capetonians / / Position Chef / Asian Chef / / ProvinceOrState California / / Technology Dom / / SocialTag East Asian cuisine Southeast Asian cuisine Noodles Sushi Fried noodles Dim sum Tempura Food and drink Japanese cuisine Singaporean cuisine

“We stock the freshest ingredients we can find and do our best to always have Norwegian Salmon, Tuna and Prawn available. All sushi is served with soya sauce, wasabi and pickled ginger” “Asian Chef, Andy, has a fewAdd to Reading List