Bengali cuisine Pakistani cuisine Karnataka cuisine Punjabi cuisine Curry Dal Malaysian cuisine Spice mix Chaunk Indian cuisine Food and drink Cuisine | | Two pulse tarka dal A good dal has to be one of my all-time favourite foods. I’ve experimented with various pulses, spices and aromatics and so far this is my favourite recipe. It is very loosely based on one by MadhurAdd to Reading ListSource URL: www.culinaryanthropologist.orgDownload Document from Source Website File Size: 576,66 KBShare Document on Facebook
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