![](https://www.pdfsearch.io/img/a0a22ee30fdfc6abb07cb46e784ef6b4.jpg) Date: 2017-05-24 17:24:57
| | Home-canning Meat, Poultry and Fish by Lynn Paul, Ed.D., R.D., Professor and Extension Food and Nutrition Specialist, Montana State University-Bozeman; and MSU Extension Agents: Bernice Mason, retired, Yellowstone CountyAdd to Reading ListSource URL: www.msuextension.orgDownload Document from Source Website File Size: 271,32 KBShare Document on Facebook
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