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Skills Recognition - National Self-Assessment Questionnaire Asian Cookery Asian cooks prepare, cook and present food for a number of Asian cuisines including but not limited to Indian, Chinese, Malaysian, Vietnamese, Jap
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Document Date: 2014-11-13 17:42:24
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File Size: 102,30 KB
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IndustryTerm
food safety /
food preparation businesses /
food handling questionnaire /
food /
food handling practices* /
food safety guidelines /
food preparation equipment* /
present food /
/
Position
basic menus SITXHRM301 Coach /
/
SocialTag
Product safety
Quality
Quality control
Sauce
Chef
Thai cuisine
Technology
Business
Management
Food safety