Benefits of Healthy snacks • • • • • • • • • • • • • • • • • • • • • • • minerals vitamins - Malaysian Indian cuisine - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2012-01-19 23:00:28 Southeast Asian cuisine Snack food Soy milk Fried noodles Congee Malaysian Indian Cuisine Indonesian cuisine Food and drink Breakfast foods East Asian cuisine		Benefits of Healthy snacks • • • • • • • • • • • • • • • • • • • • • • • minerals vitamins Add to Reading List Source URL: www.studenthealth.gov.hk Download Document from Source Website File Size: 1,05 MB Share Document on Facebook

	Appetizers A1 SPRING ROLLS (2) (CHA GIO) ................................................................................................................................................................. $ 3.50 Seasoned g DocID: 1gsZT - View Document
	SPISEKORT VENLIGST BESTIL I BAREN STORE RETTER DocID: 1g6bX - View Document
	Weekday Lunch Specials (From 11:00 a.m. - 3:00 p.m. except holidays and Saturdays) (Accompanied with Chef’s choice of soup and appetizer of the day)  $ 7.50 DocID: 1g5SP - View Document
	DAILY SPECIAL SPANISH FOOD SALADS Ensalada de Lechuga y Tomate..4.75Lettuce and Tomato Salad DocID: 1fJtL - View Document
	“We stock the freshest ingredients we can find and do our best to always have Norwegian Salmon, Tuna and Prawn available. All sushi is served with soya sauce, wasabi and pickled ginger” “Asian Chef, Andy, has a few DocID: 19kc2 - View Document