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Date: 2014-03-03 08:32:32Enzymes Starch Sweeteners Hydrolases Metabolism Trichoderma reesei Maltase Amylase Corn syrup Chemistry Biology Food and drink | CTA_Glucoamylase_Final_Srinivasan_Meyland.docAdd to Reading ListSource URL: www.fao.orgDownload Document from Source WebsiteFile Size: 80,85 KBShare Document on Facebook |