| Document Date: 2013-12-26 21:45:49
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Company The Allergen Bureau / VITAL / / Country Australia / New Zealand / / / Event Funding / / IndustryTerm manufacturing facility / food chain / supply chain / subsequent product / final product / food producers / weight original product / food production / food tables / manufactured food / risk assessment tool / food safety system / biscuit manufacturer / allergenic food / manufacturing facilities / beverage product / food safety plan / food allergic consumers / regulations guiding food labelling / manufacturing plant / food safety personnel / food safety program / manufacturing line / shared manufacturing lines / consistent food labels / risk management tool / food product / food / manufacturing process / energy / / MedicalCondition allergic reaction / injury / dehydration / / Organization Allergen Bureau / Australian Food and Grocery Council / / / Position engineer / / Product ÂÂThe / Program Version 2.0 / Program / Program 2.0 / / ProvinceOrState New Brunswick / / PublishedMedium the AFGC Food Industry Guide / /
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Food Industry Guide to the Voluntary Incidental Trace Allergen Labelling (VITAL) Program VersionApril 2012