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6.環境共生科学分野 食品化学・生化学・応用酵素学:Food Chemistry, Biochemistry, Applied Enzymology 吉田 滋樹:Shigeki Yoshida
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Document Date: 2010-07-22 02:14:09


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resultant products / food present / chemical / metal-affinity chromatography / food processing / food production / food additives / chemical compounds / reaction products / food biotechnology / food / biotechnology / /

Person

Shigeki Yoshida / /

Position

Assistant Professor / /

Technology

nutraceuticals / condensation / Cloning / biotechnology / /

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