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Food preservation / Food storage / Phase transitions / Heating / ventilating / and air conditioning / Cryobiology / Cryopreservation / Frozen food / Fish as food / Freezing / Protein / Decomposition / Freezer


AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society The effect of freezing at the temperature of -18oC on chemical compositions of the body of Lutjanus
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Document Date: 2015-06-22 14:26:43

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File Size: 101,89 KB

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