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Biology / Tropical agriculture / Cassava / Jamaican cuisine / Tubers / Manihot / Flour / Cassava mosaic virus / Cassava-based dishes / Food and drink / Staple foods / Euphorbiaceae


Cassava Leaves as a Source of protein Nagib M. A. Nassar and Antonio O. Marques Depatamento de Geneica e Morfologia and Departamento de Nutricao respectively Universidade de Brasília, Brasília, Brazil Abstract
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Document Date: 2013-06-24 14:27:16


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City

Washington DC / Nassar / Lancaster / London / Brasilia / Preston / Cali / /

Company

Rajaguru A.S. / T.R. Mac Leod N.A. / Earthscan Publications Ltd / /

Country

Colombia / United States / Brazil / /

IndustryTerm

by-product / energy sources / cassava leaf products / livestock feeding systems / coconut oil meal / poor people food / food producing capacity / local food production / staple food / human food / chemical analysis / Sugar cane products / food / year product / /

Organization

Canadian International Development Research Center / United Nations / Universidade de Brasília / /

Person

Ionara Souza Barbosa / Pollyanna Tereza Cirilo / Marcelo Picanso de Faria / Antonio O. Marques Depatamento de Geneica / Nagib M. A. Nassar / /

Position

researcher / /

ProvinceOrState

New Mexico / /

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