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CONTROL OF COLOR PROBLEMS DURING RECYCLING OF FOOD PROCESS WATERS A. Hydamaka, P. Stephen, R. A. Gallop and L. Carvalho Food Science Department, U n i v e r s i t y o f Manitoba Winnipeg , Manitoba R3T 2N2 Canada INTROD
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Document Date: 2001-12-10 15:39:45

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City

Manitoba Winnipeg / /

Company

C-E Bauer Company / /

Country

United States / Sweden / /

Currency

USD / /

IndustryTerm

food composition / potato processing industry / by-products / potato processing plant / recovered processing / disodium hydrogen phosphate solution / municipal sewage disposal systems / eāˆ’āˆ’ / intended comnercia1 products / on-line cartridge devices / man-made systems / agricul tural-food processing industries / buffered catechol solution / enzyme systems / cyclic systems / catechol solution / food processors / food processing plants / waste products / governmental and domestic water-using systems / waste management / simpler systems / food processing industry / exposed food / chemical / oil systems / food industry / e - r / food processor / car crankcase oil cyclic system / above systems / sodium dihydrogen phosphate solution / sensible engineering systems / food / /

Organization

OF COLOR PROBLEMS DURING RECYCLING OF FOOD PROCESS WATERS A. Hydamaka / P. Stephen / R. A. Gallop and L. Carvalho Food Science Department / Environmental Protection Agency / /

Position

c e o / /

ProvinceOrState

Q. C. / Q . C . / Manitoba / Connecticut / /

Technology

food processor / polymerization / pollution control / food processors / /

SocialTag