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Continent Europe / / Country United States / Italia / Canada / / Currency USD / / Facility University of Wisconsin Center / University of California / / IndustryTerm bakery products / large-scale sellers / differentiated and branded products / category management / to accept additional product / products / insurance function / food marketing sector / food system / food markets / food product attributes / homogeneous product / differentiated products / similar communications advantages / to various other product / homogeneous products / grocery retailers / food products / concentrated food marketing sector / agricultural products / large-scale agribusiness / food dollars / food sector / quality products / ancillary services / chemicals / food product / low-quality products / agribusiness giants / food / / Organization U.S. Department of Agriculture / University of California / Davis / Internal Revenue Service / International Co-operative Alliance / University of Wisconsin Center for Cooperatives Tina L. Saitone / Department of Agricultural and Resource Economics / / Person Richard J. Sexton / Pierre Mérel / Doctoral Scholar / Fulton / Tina L. Saitone / / Position Professor / farmer / Stackelberg leader / producer / producer marketing cooperatives / / ProvinceOrState California / / SocialTag 
An Evaluation of Cooperatives’ Comparative Strengths and Weaknesses in a Vertically Differentiated Agricultural Product Market Discussion Paper for the University of Wisconsin Center for Cooperatives Tina L. Saitone a