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Coalition of Urban and Metropolitan Universities / New England Association of Schools and Colleges / University of Connecticut / Organic food / WIC / Local food / Education in the United States / Politics / Sociology / Sustainable food system / Mansfield / Connecticut / Association of Public and Land-Grant Universities


local routes news September 2008 • University of Connecticut Department of Dining Services • Volume 6, Issue 25 local flavor: local, sustainable, and organic foods Local Routes: Whitney
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Document Date: 2008-09-18 15:38:39

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Local Routes News / Smokehouse UConn Dairy Bar Calabro Cheese Co. / /

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Facility

Frog Bridge / University of Connecticut Department / Union Street Under pavilion / UConn Campus / Coventry Farmers’ Market Nathan Hale Homestead / Whitney The University / /

IndustryTerm

sustainable food system / food producers / food uneaten shows / food production / food sources / monthly on-line newsletter highlighting / on-campus food service operations / food waste / wasted food / food / energy / /

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Club Four Mile River Farm River / Mountain Dairy Wolfe / /

Organization

Division of Student Affairs One Division / UConn’s Department of Dining Services / University of Connecticut Department of Dining Services / University of Connecticut / /

ProvinceOrState

Florida / Connecticut / /

URL

www.ct.gov/doag/cwp/view.asp?a / www.ctfarmland.org / www.storrsfarmers.org / www.coventryfarmersmarket.com / /

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