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Coalition of Urban and Metropolitan Universities / New England Association of Schools and Colleges / University of Connecticut / Tolland County / Connecticut / Slow Food / WIC / Storrs / Connecticut / Local food / Connecticut / Mansfield / Connecticut / Food politics / Association of Public and Land-Grant Universities


local routes news October 2008 • University of Connecticut Department of Dining Services • Volume 6, Issue 27 local flavor: local, sustainable, and organic foods Busy Bees at UConn
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Document Date: 2008-10-23 15:39:37

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City

Storrs / /

Company

Dining Services / Local Routes News / /

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Facility

University of Connecticut Department / University of Connecticut / Market Nathan Hale Homestead / UConn’s East Campus / /

IndustryTerm

food producers / on-campus food operations / monthly on-line newsletter highlighting / media coverage / food origins / on-campus food service operations / food / /

Organization

Slow Food USA / Stone Barns Center for Food and Agriculture Workshops / University of Connecticut Department of Dining Services / University of Connecticut / UConn’s Department of Dining Services / New England Winter’s Feast Local Routes /

Person

Amy Gronus / Stephen Anthony / Rebecca Canfield / Elizabeth Lawrence / Steve Anthony / /

Position

Production Chef / Area Assistant Manager / Century Author & Gardener / /

Product

Husky One Card / /

ProvinceOrState

Connecticut / /

Region

New England / /

URL

www.storrsfarmers.org / www.backyardbeekeepers.com / www.coventryfarmersmarket.com / http /

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