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University of Connecticut / Halloween / Connecticut / Food and drink / Mansfield /  Connecticut / Pumpkin


local routes news October 2009 • University of Connecticut Department of Dining Services • Volume 8, Issue 34 local flavor: local, sustainable, and organic foods All Hallows Eve Harvest Dinner
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Document Date: 2009-10-19 15:28:05


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City

Northern Cambria / Eastford / Old Lyme / South Windsor / Mansfield / New Haven / Bridgewater / Storrs / /

Company

Local Routes News / Marydale DeBor / /

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Facility

UConn Storrs Campus / University of Connecticut Department / UConn Campus / New Milford Hospital / Town Hall / Annual Meeting Jones Auditorium-Experiment Station / Mansfield Community Center / /

Holiday

Halloween / /

IndustryTerm

food producers / monthly on-line newsletter highlighting / food tastings / on-campus food service operations / /

Organization

University of Connecticut Department of Dining Services / New Milford Hospital / US Federal Reserve / Connecticut Northeast Organic Farming Association / UConn’s Department of Dining Services / Whitney Dining Unit on the UConn Campus / Nature Conservancy / Mansfield Community Center / Connecticut Department of Agriculture / Woodbridge Conservation Commission / /

Person

Larry Checkon / Scott Cully / Deb Stuart / Mile River Farm Beef Filets / Bill Stuart / Mile River Farm / /

/

Position

Cob / farmer / keynote speaker / Chef / /

Product

Plow / /

ProvinceOrState

Pennsylvania / Connecticut / /

Region

New England / /

SportsGame

squash / /

SocialTag