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Coalition of Urban and Metropolitan Universities / Mansfield /  Connecticut / New England Association of Schools and Colleges / University of Connecticut / Bacon / Salad bar / Food and drink / American cuisine / Salads


The University of Connecticut Department of Dining Services June 2013 ~ Volume 2, Issue 9 UConn Spring Valley Farm Student-Guided Tours
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Document Date: 2013-06-14 13:33:09


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File Size: 1,25 MB

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City

Mansfield / /

Company

Residential Life / EcoHouse / Dining Services / /

Currency

USD / /

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Facility

University of Connecticut Department / University Food Services / Augie’s Restaurant / Whitney Dining Hall / College of Agriculture / University of North Carolina / Welcome Interns The University of Connecticut Department / Michigan State University / /

IndustryTerm

olive oil / retail / teaspoon oil / brand new vegan faux chicken product / green energy initiatives / food / /

NaturalFeature

Willimantic River valley / /

Organization

National Association / Michigan State University / University of North Carolina / Greensboro / College of Agriculture and Natural Resources / Student Union / /

Person

Jim Kupchunos / Ned Ellis / Amanda Hasbrouck / Kelly Speck / Julia Cartabiano / Ann Taylor Pittman / /

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Position

Farm Manager at Julia / farmer / Bishop / manager / Farm manager / fourth-generation farmer / /

ProvinceOrState

North Carolina / California / Connecticut / /

Technology

GPS / /

URL

www.dining.uconn.edu / /

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