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Menu Carpaccio di manzo Rindfleisch-Carpaccio mit Zitronensaft, Rucola, Olivenöl und Parmesansplitter[removed] / 32.50
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Document Date: 2015-01-29 10:30:00
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File Size: 600,09 KB
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Menu Carpaccio di manzo Rindfleisch-Carpaccio mit Zitronensaft, Rucola, Olivenöl und Parmesansplitter[removed] / 32.50