LIQUID GOLD THE SWEETNESS OF SUGARING SEASON Story And Photography By Sheila McGrory-Klyza

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Date: 2014-03-02 22:59:49 New England cuisine Quebec cuisine Breakfast foods Maple syrup Syrup Maple taffy Maple butter Acer saccharum Sugar house Food and drink Sweeteners Canadian cuisine		LIQUID GOLD THE SWEETNESS OF SUGARING SEASON Story And Photography By Sheila McGrory-Klyza Add to Reading List Source URL: familyforests.org Download Document from Source Website File Size: 280,51 KB Share Document on Facebook

	DESSERTS HUDSON VALLEY APPLE TARTE TATIN maple walnut ice cream 10 MASCARPONE CHEESECAKE raspberries & orange vanilla syrup 12 DocID: 1vlhS - View Document
	Cocktails \| BEST OF ALBUM [BANGERS] HELLO & GOODBYE CARBONATED ON TAP (8) white rum/ roasted coconut water/ lime SASSY SOUR (9) bourbon/ thai tea-kaffir lime leaf syrup/ mango/ lime PARASOL PUNCH (9) DocID: 1uY8O - View Document
	SWEETS Kűnefe (please allow 15 minutes) Kadayıf, white cheese, lemon syrup, pistachio(V) . . . . . . . . . . . . . . . . . . . . . . . 9 DocID: 1uLsH - View Document
	brunch menu Strawberry Mascarpone French Toast Challah bread with maple rum pecan syrup 13 DocID: 1uz91 - View Document