Official Journal of the European Union

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Date: 2014-12-31 03:47:24 High-fructose corn syrup Sucrose Fructose Offal Inverted sugar syrup Molasses Inulin Lactose Sweetness Food and drink Sweeteners Sugar		Official Journal of the European Union Add to Reading List Source URL: www.tulli.fi Download Document from Source Website File Size: 342,41 KB Share Document on Facebook

	NVImelkdoel = 0,4Inet +0,08lvd +4,7UGH +6,3VRU +1,8Uier +3,6Beenwerk +1,8GEB +2,7KGH + 0,23BVK NVIdubbeldoel = 0,35Inet +0,09lvd +5,2UGH +5,2VRU +5,2Uier +6Beenwerk +2GEB + 5,2* VLi Inet = 0,3*kg lactose DocID: 1uU3u - View Document
	Inet = 0,3kg lactose + 2,1kg vet + 4,1kg eiwit NVImelkdoel = 0,4Inet +0,08lvd +4,7UGH +6,3VRU +1,8Uier +3,6Beenwerk +1,8GEB +2,7KGH + 0,23BVK NVIdubbeldoel = 0,35Inet +0,09lvd +5,2UGH +5,2VRU +5,2*Uier + DocID: 1uR71 - View Document
	Great tasting lactose-free dairy, with reduced sugar and improved texture Katarzyna McCall Global Marketing Manager – Dairy Health & Nutrition Barcelona, DocID: 1uBi1 - View Document
	Lactose-free-logo_quer_4c DocID: 1trjX - View Document
	Lactose-free-logo_quer_4c DocID: 1tqKV - View Document