<--- Back to Details
First PageDocument Content
Sichuan / Szechuan cuisine / Cantonese cuisine / Beef noodle soup / Mapo doufu / Twice cooked pork / Hot sauce / Noodle soup / Lou mei / Chinese cuisine / Food and drink / Sichuan cuisine
Date: 2014-08-05 14:21:36
Sichuan
Szechuan cuisine
Cantonese cuisine
Beef noodle soup
Mapo doufu
Twice cooked pork
Hot sauce
Noodle soup
Lou mei
Chinese cuisine
Food and drink
Sichuan cuisine

Take out_PLand_6-2014.indd

Add to Reading List

Source URL: 360.columbian.com

Download Document from Source Website

File Size: 184,48 KB

Share Document on Facebook

Similar Documents

Food and drink / World cuisine / Cuisine / Personal life / Italian cuisine / Italian-American cuisine / Mediterranean cuisine / Pizza / Popular culture / Pickling / Food Paradise

@pizzalovesemily PLATES House Cured Castelvetrano Olives 6 Pickles — house-pickled seasonal vegetables 9 Szechuan Pork Rillettes — sourdough sesame pancake, Chinese mustard 14

DocID: 1q5O0 - View Document

Aquaculture / Aquaculture of salmon / Fishing in Chile / Szechuan cuisine / Kung Pao chicken / Fish / Chinese cuisine / Salmon

B.C. FARM-RAISED SALMON FEATURED AT BEIJING HOUSE RESTAURANT TO CELEBRATE AQUACULTURE AWARENESS WEEK FOR IMMEDIATE RELEASE September 22, 2014

DocID: 14s3K - View Document

Ginger beer / Jamaican cuisine / Mycology / Ginger / Sichuan pepper / Saccharomyces / Rice vinegar / Beer / Food and drink / Sichuan cuisine / Soft drinks

szechuan ginger beer The schizoid effect of ginger on the palate — at once hot and cooling — is reinforced in this recipe with an added kick of aromatic Szechuan peppercorns. This pepper, named after its native Szech

DocID: 12U8m - View Document

Chicken dishes / Fast food / Meat / Belgian cuisine / Schnitzel / French fries / Salad / Parmigiana / Steak / Food and drink / Cuisine / World cuisine

M A I N S S H A R E Soft shell crab, wasabi mayo  Szechuan calamari, lime mayo 

DocID: 12EeN - View Document

Singaporean cuisine / Malaysian cuisine / Indonesian cuisine / Malay cuisine / Soups / Noodle soup / Nasi goreng / Char kway teow / Laksa / Food and drink / Cuisine / Asian culture

Fillet steak in Szechuan style Sizzling mongolian beef Beef and cashew nuts Beef and vegetables Beef and black bean sauce Honey beef

DocID: Yaxu - View Document