Product Liability and Microbial Foodborne Illness. By Jean C. Buzby, Paul D. Frenzen, and Barbara Rasco. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic

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Date: 2012-04-26 10:30:33 Food safety Zoonoses Foodborne illness Raw meat Listeria Escherichia coli O157:H7 Food microbiology Salmonella Food STOP Foodborne Illness Produce traceability		Product Liability and Microbial Foodborne Illness. By Jean C. Buzby, Paul D. Frenzen, and Barbara Rasco. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Add to Reading List Source URL: www.ers.usda.gov Download Document from Source Website File Size: 240,02 KB Share Document on Facebook

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