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Food and drink / Breaded cutlets / Top Chef / Hungarian cuisine / Liechtensteiner cuisine / Schnitzel / Caesar salad / Salad / Food Paradise / Top Chef Masters


Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe
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Document Date: 2016-06-06 18:05:42


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