Date: 2014-12-07 18:25:24

Lardon

Pork

Snack foods

Almond

Gruyère

Duck

Food and drink

Top Chef

French cuisine

current focus: France dinner served from 5:30 to 10:30 - appetizers – almond trio: olive oil & sea salt, apple wood smoked, roasted marcona / 6 citrus, chili, & garlic marinated mixed olives / 7

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