<--- Back to Details
First PageDocument Content
Oenology / Fermentation / Winemaking / Phenolic content in wine / Marechal Foch / Acids in wine / Ripeness in viticulture / Hybrid grapes / Viticulture / Wine / Food and drink / Biotechnology
Date: 2011-04-20 22:09:23
Oenology
Fermentation
Winemaking
Phenolic content in wine
Marechal Foch
Acids in wine
Ripeness in viticulture
Hybrid grapes
Viticulture
Wine
Food and drink
Biotechnology

Impact of Shoot Thinning and Harvest Date on Yield Components, Fruit Composition, and Wine Quality of Marechal Foch Qun Sun, Gavin Sacks, Steven Lerch, and Justine Vanden Heuvel

Add to Reading List

Source URL: grapesandwine.cals.cornell.edu

Download Document from Source Website

File Size: 101,61 KB

Share Document on Facebook

Similar Documents

WINE RELEASES 2011 & 2012 VINTAGES

WINE RELEASES 2011 & 2012 VINTAGES

DocID: 1rqRg - View Document

Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect

Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect

DocID: 1r3Mc - View Document

Finger Lakes Grape Program  October 1, 2015 In The Vineyard Hans Walter-Peterson

Finger Lakes Grape Program October 1, 2015 In The Vineyard Hans Walter-Peterson

DocID: 1r2wm - View Document

Finger Lakes Grape Program  August 19, 2015 In The Vineyard Hans Walter-Peterson

Finger Lakes Grape Program August 19, 2015 In The Vineyard Hans Walter-Peterson

DocID: 1qNqJ - View Document

PG-Tech-Sheet- Pinot Gris 2014

PG-Tech-Sheet- Pinot Gris 2014

DocID: 1qMgu - View Document