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Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands Linda M. Oude Griep1*, Johanna M. Geleijnse1, Daan Kromhout1, Marga C.Add to Reading ListSource URL: www.ncbi.nlm.nih.govDownload Document from Source WebsiteFile Size: 110,16 KBShare Document on Facebook |