Date: 2011-09-14 16:51:38

Spaghetti

Proanthocyanidin

Phenolic content in wine

Phenolic acid

Flavan-3-ol

Barley

Food and drink

Mediterranean cuisine

Pasta

Abstract: Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification Vito Verardo, Ana Maria Gomez-Caravaca, Maria Cristina Messia, Emanuele Marconi, a

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