SECOND FLOOR: NORTHWEST LOUISIANA HISTORY MUSEUM Explore the galleries to find these interesting items. ENTRANCE Find and place a check next to the following artifacts in the first floor gallery.

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Date: 2014-12-16 23:54:37 Louisiana Food and drink Culture of the Southern United States Antebellum architecture Louisiana Sports Hall of Fame Natchitoches Louisiana Grits Pirogue Melrose Plantation		SECOND FLOOR: NORTHWEST LOUISIANA HISTORY MUSEUM Explore the galleries to find these interesting items. ENTRANCE Find and place a check next to the following artifacts in the first floor gallery. Add to Reading List Source URL: www.louisianastatemuseum.org Download Document from Source Website File Size: 387,80 KB Share Document on Facebook

	Original Breakfast Served with your choice of golden hash browns or grits & biscuits. #1 RIBEYE STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.75 #4 ONE EGG . . . . . . . . . . . . . . . . . . . . . . . DocID: 1t3bX - View Document
	Fresh Start $Eggs any way, choice of ham, bacon or sausage links, choice of grits or home fried potatoes, toast, choice of coffee, decaffeinated coffee, or tea Buttermilk Large Stack Pancakes $7.50 Stack of 3 larg DocID: 1sC8q - View Document
	BREAKFAST MENU (Served from 8am to 11am daily; Sunday til 12 noon) THREE EGGS COOKED YOUR WAY Served with white, wheat or rye toast, choice of potatoes lyonnaise or grits ($.50 additional) & a side of bacon, sausage or s DocID: 1sfFr - View Document
	ANGEL FOOD CAKE FRENCH TOAST dipped in orange zest, grand marnier & maple batter with summer raspberries & whipped creamLOW COUNTRY SHRIMP & GRITS** geechie boy mill grits, scrambled eggs, DocID: 1rlZW - View Document
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