Malt Preferences of the Craft Brewing Industry By Chris Bastian Deborah M. Oakley-Simpson Dale J. Menkhaus

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Date: 2010-06-15 18:49:31 Mash ingredient Malt Brewery Microbrewery Maris Otter Single malt Scotch Food and drink Beer Brewing		Malt Preferences of the Craft Brewing Industry By Chris Bastian Deborah M. Oakley-Simpson Dale J. Menkhaus Add to Reading List Source URL: www.uwagec.org Download Document from Source Website File Size: 129,88 KB Share Document on Facebook

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