The Saint Louis Brewery Inc. / Anheuser-Busch / Brewer’s Alley Inc. / Cargill / Belgium Brewing Company / Boston Beer Company / Bell’s Brewery Inc. / /
Continent
North America / /
Country
United States / Luxembourg / /
Event
Environmental Issue / /
Facility
Colorado State University / University of Idaho Tom Nielsen / Dr. Jessica Prenni Oregon State University / Institute of Barley / North Dakota State University / /
IndustryTerm
adjunct brewers / retail / food / energy / final product / conveyance equipment / /
Organization
University of Idaho / Oregon State University / Dakota State University / USDA / North Dakota Barley Council / Brewers Association / Congress / North Dakota State University / Colorado State University / Institute of Barley and Malt Sciences / Larger Brewers Association / /
Person
Clay Kaasa / Peter Bouckaert / Kelly Olson / Dan Kopman / Jessica Prenni / Susan Kay / James Ottolini / Cynthia Henson / Mike Doehnel / Pat Hayes / Mike Bonman / Scott Heisel / Tom Flores / Brad Loucks / Doyle Lentz / Karen Hersgaard / Paul Schwarz / Gary Hanning / Mike Davis / Dan Carey / Susan Graydon / Juliet Marshall / Christian Holbrook / Gongshe Hu / Andrea Stanley / John Zietz / Gregg Smith / /
Position
Craft Brewers Executive / advocate for the development / Chair / representative / Marshall / /
Product
Dakota / /
ProvinceOrState
Minnesota / North Dakota / Nevada / Oregon / Washington / Montana / Colorado / Idaho / /
Malting Barley Characteristics for Craft Brewers Executive Summary The brewing industry is evolving rapidly, and the barley malt supply chain should likewise evolve rapidly to meet the very different needs of all-malt be