The New York Times / Nestle / Karp Resources / Bon Appétit Management Company / Diplomatic Culinary Partnership / Bowen & Company / /
Continent
America / /
Currency
USD / / /
Facility
Natural Gourmet Institute / Convene Conference Center / Hearst Tower / University of California / /
IndustryTerm
food system faces / sustainable food world / equitable and ecological food systems / food products / food enthusiasts / food / healthier food choices / wholesome food / healthful and delicious food / food safety / food system / food industry awards / food access / /
Organization
Grace Communications Foundation / Resources / Tabasco® / Good Housekeeping and Natural Gourmet Institute / Federation of Southern Cooperatives / American Chef Corps / U.S. Department of State’s office of Protocol / Community / University of California / Berkeley / Beard Foundation / National Family Farm Coalition / Executive Director Goldring Center for Culinary Medicine / Internal Medicine and Geriatrics / James Beard Foundation / Tulane University School of Medicine / /
Person
Michael Pollan Writer / Hal Hamilton / Timothy Harlan / Jason Clay / Navina Khanna / Michelle Obama / Michael Pollan / Jan Kees Vis / Marion Nestle / Mark Bittman / Alice Waters / Ben Burkett / Janet Poppendieck / Susan Ungaro / Kathleen Merrigan / Cynthia Hayes / Tertulia / Sheri Flies / Mary Sue Milliken / James Beard / Wendell Berry / Border Grill / Karen Washington / Craig Watson / Malik Yakini / Gus Schumacher / Tensie Whelan / Seamus Mullen / Debra Eschmeyer / Ricardo Salvador / Fred Kirschenmann / Will Allen / Maggie Beaudouin / Diane Stefani / Karen Washington Urban Farmer / / /
Position
president / farmer / Professor of Medicine / Associate Chief / chef / State Coordinator for the State of Mississippi / Author /Journalist / Writer /Journalist / author / Professor / respected journalist and author / cookbook author and teacher / co-chef / chef of Tertulia / Associate Professor / Activist / /