College of Agriculture / Virginia State University / University of Arkansas / Kansas State University / Virginia Polytechnic Institute / State University / University of Wisconsin / /
IndustryTerm
cottonseed oil / by-product / fiber by-product / digestible fiber by-products / low energy content / oil content / fiber by-products / soybean processing / beef production systems / grain products / comparative energy / energy sources / fresh product / Energy values / feed energy / oil / energy content / energy / energy utilization / by-products / storage systems / wet processing method / hay feeding systems / energy supplement / high energy / corn processing / soybean oil / feed product / energy value / high oil content / /
Organization
College of Agriculture and Life Sciences / Virginia State University / University of Arkansas / North Carolina Cooperative Extension Service / Polytechnic Institute / State University / U.S. Department of Agriculture / Virginia Tech / US Federal Reserve / Kansas State University / Department of Animal and Poultry Sciences / Virginia Tech Distillers Grains Technology Council / University of Wisconsin / /
Person
Beef Cattle / Alma C. Hobbs / George Davis Jr. / Soybean Meal Soy Hulls Middlings (Midds) / Rick D. Rudd / Mark L. Wahlberg / Jacob E. Stegner / Scott M. Baker / Guillermo Scaglia / /
Position
Extension Animal Scientist / Interim Director / Virginia Cooperative Extension / Administrator / Assistant Professor / /
ProvinceOrState
Kansas / Wisconsin / Virginia / North Carolina / Arkansas / /
publication[removed]Alternative Feeds for Beef Cattle Mark L. Wahlberg, Extension Animal Scientist, Virginia Tech Feed represents the largest single production expense