Celebrate Massachusetts Harvest for Students Week, September 17-21, 2012 Roasted Butternut Squash Salad by Mark Thompson, Executive Chef, Williams College INGREDIENTS Butternut squash, peeled, ½“ diced - Mark Williams - Document - PDFSEARCH.IO

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	Celebrate Massachusetts Harvest for Students Week, September 17-21, 2012 Roasted Butternut Squash Salad by Mark Thompson, Executive Chef, Williams College INGREDIENTS Butternut squash, peeled, ½“ diced Add to Reading List Document Date: 2012-09-01 18:37:18 Open Document File Size: 109,71 KB Share Result on Facebook IndustryTerm oil / stainless steel bowl / / Organization Williams College / / Person Honey Brown / Mark Thompson / / Position Executive Chef / / SocialTag Butternut squash Potato Sweet potato Food and drink Staple foods Tubers

Celebrate Massachusetts Harvest for Students Week, September 17-21, 2012 Roasted Butternut Squash Salad by Mark Thompson, Executive Chef, Williams College INGREDIENTS Butternut squash, peeled, ½“ dicedAdd to Reading List