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Medicine / Escherichia coli O157:H7 / Hand washing / Hand sanitizer / Hamburger / Escherichia coli / Food safety / Disinfectant / Beef mince / Health / Hygiene / Food and drink


109 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 109–113 Copyright 䊚, International Association for Food Protection Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Al
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Document Date: 2007-03-03 17:37:54


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