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American cuisine / Escherichia coli / Quality / Raw meat / Escherichia coli O157:H7 / Beef mince / Food / Beef / Critical control point / Food and drink / Food safety / Meat


Application Procedure, , Submission 30 Calendar Days Before Issue No: Admin Use GLCFP ISSUE SUBMISSION
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Document Date: 2015-05-12 00:27:54

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